Cheese Ball

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Cheese Ball

Ingredients

  • 2 cups shredded cheddar cheese
  • 6 ounces cream cheese
  • 2 tablespoons margarine or butter
  • 2 tablespoons milk or white wine
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon diced pimento (red pepper)
  • 1 teaspoon Worcestershire sauce
  • dash hot pepper sauce
  • 1/3 to 1/2 cup chopped parsley or finely chopped walnuts or pecans
  • pimento strips (optional)
  • assorted crackers

Instructions

Bring cheddar cheese, cream cheese, and margarine to room temperature. Add milk, onion, pimento, Worcestershire sauce, hot pepper sauce. Beat till combined. Cover and chill for 4 to 24 hours. To serve, shape mixture into a ball. Roll in parsley or nuts. Let stand 15 minutes. Garnish with pimento strips, if desired. Serve with crackers. Makes about 3 1/2 cups (12 servings)

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