3 Layer Mexican Dip


3 Layer Mexican Dip


Easy party appetizer recipes are sometimes a lifesaver. Try our 3 Layer Mexican Dip for a wonderful blend of flavors that will have you dipping chip after chip. With beans, avocados and cheese, this dip can do no wrong.


Preparation Time15 min


  • 1 can (15.5-ounces) black beans, rinsed and drained
  • 1/4 teaspoon salt
  • 1 tablespoon garlic
  • 3 teaspoons lime juice
  • 1 cup plus 1 tablespoon of Chobani plain greek yogurt
  • 2 medium avocados, halved, seeded and peeled
  • 1/2 teaspoon ground cumin
  • 2 teaspoons cilantro, chopped
  • 1 teaspoon jalapeno, finely chopped
  • salt, to taste
  • 1 cup salsa


  1. Put beans in a bowl and mash with fork until chunky-smooth. Stir in the salt, 1 tablespoon garlic, 2 teaspoons lime juice, and 1 tablespoon Chobani. Evenly spread mixture into base of serving bowl. Set aside.
  2. Put avocado in bowl and coarsely mash with fork to desired chunky or smooth consistency.
  3. Stir in 1 cup Chobani, remaining lime juice, cumin, cilantro, jalapeño, and remaining garlic. Add salt to taste.
  4. Evenly spread guacamole on top of black beans and then top with salsa. Serve immediately or refrigerate for 2 hours, but bring to room temperature before serving.
  5. Great served with vegetables or tortilla chips.

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where's the cheese mentioned in the beginning description?

The directions call for garlic, but there isn't any garlic in the ingredients list

Thanks for bringing our attention to this error! We have updated the recipe and it should read correctly now. Thanks! --- Editors of RecipeLion


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