Artichoke Dip

search

Artichoke Dip

Ingredients

  • 1 can artichoke hearts (in water, not oil)
  • 1 can chopped green chiles
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese

Instructions

Drain and coarsely chop the artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve with crackers, crudites or tortilla chips. Note: I always quadruple this recipe when making it for a group. You can add some thawed and thorougly-drained frozen spinach to the dip. It's much less expensive than the artichoke hearts, and it stretches the recipe a bit.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window