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Artichoke Dip

Ingredients

  • 1 can artichoke hearts (in water, not oil)
  • 1 can chopped green chiles
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese

Instructions

Drain and coarsely chop the artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve with crackers, crudites or tortilla chips. Note: I always quadruple this recipe when making it for a group. You can add some thawed and thorougly-drained frozen spinach to the dip. It's much less expensive than the artichoke hearts, and it stretches the recipe a bit.

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