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Thengai Obbattu Recipe

By: loganayaki Thamilselvan from
Thengai Obbattu Recipe
Thengai Obbattu Recipe

"This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This coconut poli is very easy to make and delicious one. We used to make this Sweet Poli for Bogi. The South Indian Poli Recipe is a very traditional recipe that is made with a combination of spices and coconut. Learn how to prepare thengai obbattu recipe with simple step."

In this recipe i used jaggery for sweet, you can use sugar but colour and taste will be differing.
Serve this Thengai Obbattu recipe as hot because it cools down means, will be little hard to eat.
Serve this coconut obbattu recipe without fried in oil also.
You can also use filtered jaggery for making Thengai Obbattu recipe

Serves6 People

Preparation Time20 min

Cooking Time30 min

  1. First of all take a bowl add sieved maida flour, followed by pinch of salt and required water.

  2. Mix all items gradually and make a smooth batter consistency.

  3. The batter should be little thin ( not too thick).

  4. Now take a pan in that add ghee when it is heated add grated coconut and fry till it changes golden yellow colour in medium flame.(don’t over fry).

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