Strawberry Icebox Cheesecake

Strawberry Icebox Cheesecake

Strawberry Icebox Cheesecake
Strawberry Icebox Cheesecake

"Looking for unique cheesecake recipes? Look no further! Strawberry Icebox Cheesecake is an easy, frozen, no bake dessert that combines an easy-to-make strawberry cheesecake layer, made with Cool Whip and cream cheese, with a layer of strawberry cheesecake ice cream. Frozen for hours or overnight, unmold this luscious concoction onto a pretty platter, dollop with Cool Whip and then top with fresh strawberries. A spectacular-looking dessert, this delicious recipe will “wow” friends and family."

Serves8 People

Preparation Time30 min

Chilling Time6 hr

Cooking Vessel Size9" x 5" Loaf Pan


  • 2 cups Strawberry Cheesecake Ice Cream
  • 2 cups frozen strawberries, defrosted
  • 1 cup Strawberry Dessert Topping
  • (8-ounce) package cream cheese
  • 1 cup powdered sugar
  • (8-ounce) carton of Cool Whip, plus more for garnish
  • 1 cup reserved strawberry juice from defrosting the frozen strawberries
  • 1 cup strawberry preserves
  • 2 pints fresh strawberries, for garnish
  • red gel food coloring (optional)
  1. Clear space in your freezer to fit a loaf pan.

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