Southern Fried Apples Recipe

"This Southern Fried Apples recipe tosses tender apples in a sugary butter mixture with a dash of nutmeg and cinnamon. They're an easy side dish or can be served as a dessert with a big scoop of vanilla ice cream! If you’ve ever ordered a side of Cracker Barrel’s fried apples and thought, I need this at home, you’re in the right place. These fried apples are buttery, sweet, just the right amount of tart, and perfectly tender without going mushy. They’re a delicious side dish for slow cooker Pork Chops or Slow Cooker Chicken and Dressing, on top of French toast or oatmeal, or with ice cream. Make these pan-fried apples for breakfast, lunch, dinner, or dessert; there’s never a bad time to serve up some warm spicy apples!"

Preparation Time10 min

Cooking Time25 min