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Old Fashioned Buttermilk Pie
Old Fashioned Buttermilk Pie
"Just like your grandmother or great Aunt Millie used to make, this traditionally southern buttermilk pie is simple to make and pleases the whole family."
Makes2 pies
Preparation Time5 min
Cooking Time55 min
Ingredients
- 6 eggs, beaten
- 1 cup low fat buttermilk
- 1 teaspoon vanilla
- 2 cups sugar
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 cup butter, melted and cooled
- 2 9 inch pie crusts, unbaked
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Blend the eggs, buttermilk and vanilla until thick and well combined.
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Combine the sugar, cornstarch, and salt.
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Add the melted butter, and mix until well combined.
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Add wet to dry, and stir thoroughly.
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Heat the oven to 350F.
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Divide the pie filling between 2 unbaked pie crusts.
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