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Simple Meringue Wreath With Lemon Curd And Edible Flowers
Simple Meringue Wreath With Lemon Curd And Edible Flowers
"This meringue wreath really is a simple bake with very few ingredients but do take care to heed my advice as you follow along or you could end up with a broken wreath and that would make both you and me unhappy! If you don’t have any edible flowers on hand this will look just as nice covered with a few different fruits instead. You could even drizzle melted chocolate over the top if you wish. The possibilities are endless…"
Serves12 People
Preparation Time20 min
Cooking Time2 hr
Cooking Vessel Size30cm baking tray
Ingredients
- 1 Lemon wedge
- (5-ounce) Egg whites
- (10-ounce) Caster sugar
- Seasonal fruit
- 1 jar Lemon curd
- Edible Flowers
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