Rainbow Truffles

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Rainbow Truffles

By: Christine Stimpson from Champagne and Sugarplums

Rainbow Truffles
Rainbow Truffles

By: Christine Stimpson from Champagne and Sugarplums

"These fun rainbow desserts are not only delicious but very easy to make! You may want to double the recipe too because these St. Patrick’s Day Rainbow Truffles won’t last long, make a batch for a crowd or keep them for just you! They only take a few minutes to make require only THREE ingredients including; golden cream filled cookies, cream cheese and chocolate to coat. Don't forget about the rainbow sprinkles though! Consider green or gold sprinkles, which would be just as nice."

Click here for the recipe

Serves25 Truffles

Cooking MethodNo Bake

Ingredients

  • 36 golden cream filled cookies
  • 8 ounces cream cheese, softened to room temperature
  • 2 drops gel food colouring in rainbow colours
  • 16 ounces Dark chocolate, melted
  • 16 ounces White chocolate, melted
  • 2 pinchs Rainbow Sprinkles!
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