Quick Peach Cobbler Recipe (using Premade Crust)


Quick Peach Cobbler Recipe (using Premade Crust)

Quick Peach Cobbler Recipe (using Premade Crust)
Quick Peach Cobbler Recipe using Premade Crust

"This homemade peach cobbler recipe with premade pie crust is a simple solution for an easy summer dessert. Using store-bought dough means you only need 15 minutes to assemble this tasty dessert. I love it in the summer with fresh peaches, but it's perfect any time of the year. Why Make This Recipe *This recipe is a traditional southern-style peach cobbler. *Using pie crust, you can easily make a pretty lattice-patterned crust on top with step-by-step picture instructions below. *Use fresh or frozen peaches to make the best peach cobbler. *This is a delicious dessert served warm with a scoop of vanilla ice cream or freshly made whipped cream. *It's sure to become a family favorite!"

Why You'll Love This Recipe

1. Easy and Quick Preparation: With store-bought pie crust, you can whip up this delicious peach cobbler in just 15 minutes, making it a perfect dessert for any busy day.

2. Traditional Southern Flavor: This recipe stays true to the classic southern-style peach cobbler, filled with sweet juicy peaches and topped with a buttery crust that will remind you of grandma's cooking.

3. Beautiful Lattice Crust: Using pie crust allows you to easily create a stunning lattice pattern on top of the cobbler, adding a touch of elegance to your dessert that will impress your guests.

4. Versatile Ingredient Options: Whether you have fresh peaches from the farmer's market or a bag of frozen peaches in your freezer, this recipe allows you to use whichever type of peach you have on hand for a delicious result.

5. Family Favorite Dessert: Serve this peach cobbler warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream, and it's sure to become a beloved dessert in your household that you'll want to make again and again. The combination of sweet peaches and buttery crust is simply irresistible!

Serves8 people

Preparation Time15 min

Cooking Time50 min

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