Pumpkin Roll

Pumpkin Roll

Pumpkin Roll
Pumpkin Roll

"Are you looking for a dessert that is a little more special than the usual pumpkin or pecan pie? Let me be clear – there’s nothing wrong with those two dessert choices, by the way, those are some of my favorites but why not try something a little different but just as beloved? Let’s hear it for this Pumpkin Roll! This Pumpkin Roll recipe is the perfect recipe to feature on the Thanksgiving dessert table! This Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven!"

NotesPlease visit AmandasCookin.com for the full recipe!

Serves10 Slices

Preparation Time20 min

Chilling Time1 hr

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size15 x 10 inch jelly roll pan


  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground Saigon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon Kosher salt
  • 3 large eggs
  • 1 cup granulated white sugar
  • 2 cups pumpkin puree
  • 8 ounces cream cheese


  1. Preheat oven to 375 degrees F. Grease a 15 x 10 inch jelly roll pan. Line with parchment paper going over the edges. Lightly flour the parchment paper. Lightly sprinkle confectioner's sugar evenly over a thin kitchen tea towel (at least 15 x 10 inches as well).

  2. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, cloves and Kosher salt.

  3. In a large mixing bowl, beat eggs, granulated white sugar until thick and combined. Add pumpkin puree.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"

Close Window