Easy Meatball Bubble Biscuits

Easy Meatball Bubble Biscuits

Easy Meatball Bubble Biscuits
This image courtesy of amandascookin.com

This super simple recipe is great for a weeknight meal. Easy Meatball Bubble Biscuits are refrigerated buttermilk biscuits wrapped around meatballs and stuffed with cheese. This recipe is full of shortcuts, like using string cheese and cooked, frozen meatballs. So with just six basic ingredients, these bubble biscuits couldn't be easier to make. When they come out of the oven, serve them warm with your favorite marinara sauce for dipping.


Cooking Time23 min


  • 1 (12-ounce) can refrigerated buttermilk biscuits
  • 10 frozen fully cooked italian-style meatballs, thawed and cut in half
  • 4 sticks string cheese, each cut into 5 pieces
  • 1 tablespoon fresh Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 cup marinara sauce


  1. Preheat oven to 375 degrees F.
  2. Separate biscuits, then cut each one in half. You should have 20 pieces. Gently roll a biscuit piece into a ball and flatten it in the palm of your hand.
  3. Place one piece of string cheese (you may need to flatten it with your fingers) and one meatball half into the biscuit and wrap remaining dough around the filling and seal edges. Place seam side down into 9-inch round cake pan. Repeat for remaining meatballs.
  4. Lightly mist the biscuits with olive oil cooking spray, or lightly brush with oil or melted butter. Sprinkle with Parmesan cheese, garlic powder and Italian seasoning.
  5. Bake 18-23 minutes or until golden brown. Serve warm with your favorite marinara sauce.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I had no clue you could stuff a biscuit with meatloaf and cheese. What gave you this idea? I love it! This sounds like something my hubby would love to have for our Super Bowl party. He likes a good meatball dish, and I think I am going to save this one back for then. He will be so happy.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"

Close Window