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Angel Fluff Salad

By: Blair Lonergan for
Updated June 14, 2018
Angel Fluff Salad
Angel Fluff Salad
This image courtesy of

Have you ever needed an easy recipe to bring along to function or potluck? This Angel Fluff Salad is an easy dessert salad recipe that is sure to impress no matter the occasion. Garnished with marshmallows and sprinkles, what's not to love? Packed with fruity goodness from cherry pie filling and crushed pineapple, this no-bake dessert recipe is easy to assemble and super refreshing. Ultra creamy and garnished with shredded coconut, rainbow sprinkles and marshmallows, this is one treat you're sure to crave year-round.

Preparation Time5 min

Cooking MethodNo Bake


  • 1 (12-ounce) can cherry pie filling
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 cup sweetened flaked coconut, plus extra for garnish
  • 1 cup miniature marshmallows, plus extra for garnish
  • 1 (16-ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)
  • Optional: rainbow sprinkles

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Yummy this looks good. I was happy to find that it had condensed milk in it. I love condensed milk. I make something called blancmange which uses evaporated milk and I thought this was something similar. I see that it contains fruit which my recipe does not. I am absolutely going to make this as it is much 'heartier' 'fluff' recipe than mine. This has inspired me to post my blancmange recipe. Look out for it!

Wow!! I've never heard of a salad like this. Love all the ingredients and the addition of the marshmallows and sprinkles on top are just cuteness overload! How cute would this be at a little girl's birthday party or a bridal or baby shower? Perfect party recipe. It would look so adorable in individual printed paper cups. Definitely pinning for future use. Thanks for sharing!!


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