Pumpkin Ice Cream

"This pumpkin ice cream is rich and creamy with plenty of fresh pumpkin flavor and a perfect blend of cinnamon, ginger, ground cloves, and nutmeg. This is one of my favorite fall ice cream recipes and a must-try. Temper the egg yolks so you do not end up with curdled or scrambled eggs in your ice cream. Always run the ice cream mixture through a fine-mesh screen to filter out any bits of cooked egg. Trust me when I tell you that you won’t regret it. Once the egg yolks are tempered and mixed into the cream mixture, cook, whisking constantly and without boiling, until the mixture coats the back of a spoon. Check the ice cream mixture after 18-20 minutes of churning, as you can over-churn ice cream."