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Peach Cheesecake Cobbler

By: Mary Shivers
Peach Cheesecake Cobbler
Peach Cheesecake Cobbler

"I created this flavorful dessert after making Cherry Dump Cake for the first time a few months ago. While the dump cake was great for a cold winter evening, this version, made with peaches and dollops of almond cheesecake, is truly spectacular for a summertime treat. It is quick to prepare, decadently delicious, transports easily, and serves a small crowd. Absolutely perfect for your next potluck!"


Recipe CourseDessert


  • 1 can Non-stick cooking spray
  • 1 teaspoon Almond extract, divided use
  • 1 cup Granulated sugar, divided use
  • 3 cups Water
  • 24 ounces Frozen sliced peaches, semi-thawed and diced
  • 1 15.25 oz, Box white cake mix
  • 8 ounces Package, Cream cheese softened
  • 3 tablespoons All-purpose flour
  • 1 large Egg
  • 1 cup Unsalted butter, melted


  1. Heat oven to 350 degrees. Spray a 13x9-inch baking dish or pan with cooking spray.

  2. In a large bowl, stir together teaspoon extract, cup sugar, and water. Stir in peaches then pour evenly into prepared dish. Sprinkle with 1/2 of dry cake mix.

  3. In a small deep mixing bowl, beat remaining 1/2 cup sugar, 1/4 teaspoon extract, and cream cheese on low speed until smooth. Add flour and egg. Beat on low speed until smooth. Drop by teaspoonfuls over cake mix. Sprinkle with remaining cake mix then drizzle evenly with melted butter.

  4. Bake for 35-40 minutes or until top is golden brown. Serve warm or at room temperature. Serves 12-16.

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Thanks for your comment. Don't forget to share!

And the cut-and-paste for my comment below didn't work. It should read "stir together 3/4 teaspoon extract, 1/2 cup sugar...". Sorry for any confusion.

The recipe needs a little bit of editing to make it clearer. In step #2, it should read ...stir together teaspoon extract, cup sugar... . Not having the measurements written out explicitly can be confusing for someone new to baking. Otherwise this looks really nice. I like the combination of peaches and almond cheesecake and I want to give this a try as it looks ideal for serving as a nice summertime treat.


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