Moist Peach Upside Down Cake

"When peaches are so ripe they drip down your chin, that’s your sign, it’s time to bake. This old-fashioned peach upside down cake is sticky, buttery, and just fancy enough to impress without stressing you out. Fresh peaches and cherries melt into a golden pound cake that flips into something spectacular. If you’re surrounded by summer peaches like I am, you’re gonna want this one on repeat. This peach upside down cake? It’s what I make when I want something old-school and stunning, but ‘without a whole production. It’s buttery. It’s juicy. It’s got that sticky, caramelized fruit layer that’s gorgeous when you flip it out of the pan. And yeah, it is a little show-offy. Parchment paper makes flipping it a breeze!"

Preparation Time30 min

Cooking Time45 min