Mango Italian Ice

Mango Italian Ice

2 Comments

Mango Italian Ice
Mango Italian Ice
This image courtesy of aspicyperspective.com

A simple, light dessert, Mango Italian Ice is a fun and refreshing treat. This dessert is extremely easy to make, but it has such an air of elegance about it that you'll feel as though you're eating an expensive a la carte dish. The recipe involves putting chunks of mango, lime juice, lime zest, and sugar syrup into the blender. After you've mixed your ingredients together, simply pour the Italian Ice into individual-sized containers and freeze them. That's all! Wait at least two hours and then enjoy your satisfying after-dinner treat.

Serves6

Preparation Time10 min

Cooking Time2 min

Cooking MethodNo Bake

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I love a good Italian ice dessert. I can't use the mango due to a food allergy. Is there something else I can use to make this dessert instead? I like lemon a lot, but we could go with peach or apple or cherry even. I bet this is a great summer treat on a hot day.

This looks really yummy. I would have to try it with a different fruit, though. Perhaps raspberries?

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