Mango Italian Ice
A simple, light dessert, Mango Italian Ice is a fun and refreshing treat. This dessert is extremely easy to make, but it has such an air of elegance about it that you'll feel as though you're eating an expensive a la carte dish. The recipe involves putting chunks of mango, lime juice, lime zest, and sugar syrup into the blender. After you've mixed your ingredients together, simply pour the Italian Ice into individual-sized containers and freeze them. That's all! Wait at least two hours and then enjoy your satisfying after-dinner treat.
Serves6
Preparation Time10 min
Cooking Time2 min
Cooking MethodNo Bake
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SissieSass
Nov 29, 2018
I love a good Italian ice dessert. I can't use the mango due to a food allergy. Is there something else I can use to make this dessert instead? I like lemon a lot, but we could go with peach or apple or cherry even. I bet this is a great summer treat on a hot day.
Princess Carolyn
May 10, 2017
This looks really yummy. I would have to try it with a different fruit, though. Perhaps raspberries?
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