Mango Italian Ice

Mango Italian Ice


Mango Italian Ice
Mango Italian Ice
This image courtesy of

A simple, light dessert, Mango Italian Ice is a fun and refreshing treat. This dessert is extremely easy to make, but it has such an air of elegance about it that you'll feel as though you're eating an expensive a la carte dish. The recipe involves putting chunks of mango, lime juice, lime zest, and sugar syrup into the blender. After you've mixed your ingredients together, simply pour the Italian Ice into individual-sized containers and freeze them. That's all! Wait at least two hours and then enjoy your satisfying after-dinner treat.


Preparation Time10 min

Cooking Time2 min

Cooking MethodNo Bake

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love a good Italian ice dessert. I can't use the mango due to a food allergy. Is there something else I can use to make this dessert instead? I like lemon a lot, but we could go with peach or apple or cherry even. I bet this is a great summer treat on a hot day.

This looks really yummy. I would have to try it with a different fruit, though. Perhaps raspberries?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"

Close Window