Lemon Icebox Cake

Lemon Icebox Cake

Lemon Icebox Cake
Lemon Icebox Cake

"This lemon icebox cake is an irresistible no-bake summer dessert option for taking along to potlucks and get-togethers. Get ready to sink your teeth into a cloud of lemon bliss! The sweet-tart combination of this lemon icebox cake makes it an irresistible no-bake summer dessert option for taking along to potlucks and get-togethers. Get ready to sink your teeth into a cloud of lemon bliss! Icebox cakes are so simple to make and are always a crowd pleaser!"

Serves24

Chilling Time20 min

Cooking MethodNo Bake

Cooking Vessel SizeHand Mixer, Baking Dish

Ingredients

  • 8 ounces Cream Cheese
  • 6 4/5 ounces Instant Lemon Pudding Mix
  • 1 cup Freshly Squeezed Lemon Juice
  • 2 teaspoons Vanilla Extract
  • 2 cups Milk
  • 8 ounces Cool Whip
  • 1 box Graham Crackers
  1. Using a hand mixer, beat the softened cream cheese in a large bowl until light and fluffy, about 2 minutes.

  2. To the same bowl add instant lemon pudding powder, vanilla extract and lemon juice. Use a hand mixer again to blend until uniform in consistency and bright yellow.

  3. Visit https://amandascookin.com/lemon-icebox-cake/ for full printable recipe.

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