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Lemon Blueberry Trifle
"Fresh, juicy blueberries and bright, tart lemon pudding combine in a stunning dessert that will wow your guests. Lemon and blueberries are one of my favorite combinations of all time! But the marriage with blueberries is positively magical. Especially in the summer when those little berries are ripe and bursting with flavor! Tips: Make sure milk is at room temperature so that the cream cheese doesn’t seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake! "
NotesPlease visit AmandasCookin for the full recipe!
Preparation Time20 min
Chilling Time40 min
Cooking MethodNo Bake
- 8 ounces cream cheese
- 6 4/5 ounces instant lemon pudding
- 3 cups milk
- 8 ounces whipped topping
- 2 angel food cake
- 4 cups blueberries
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