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How To Make Mascarpone Cheese
How To Make Mascarpone Cheese
"Having a difficult time finding mascarpone cheese? Learn how to make it at home instead. It is so easy. Mascarpone is a kind of fresh cheese made by coagulated cream. It is the Italian version of cream cheese. It originated from the Northern part of Italy, Lombard. Popularly used for making the world-famous Italian dessert, Tiramisu. It is also used for many other delicious desserts and creamy savory dishes and soups. To make Mascarpone, you will need only two ingredients: heavy cream and an acidic coagulant such as lemon juice, citric acid or vinegar."
P.S. Learn more about types of vinegar in this handy article! Read this first if you're ever tempted to substitute one type of vinegar for another.
