Homemade Apple Dumplings

"Is there anything better than warm Homemade Apple Dumplings? These are the only apple dumplings I’ve ever made. The crust is so very soft! The sauce that’s poured over the dumplings before baking and then after they are baked, is just delicious. Everything about this recipe is pretty much perfect! I’ve always used Macintosh apples to make the recipe. I wanted a small apple, like the Macintosh to make a one serving apple dumpling that wasn’t overwhelming to eat in one setting for dessert. I decorated the dumplings with the scrapes of dough that were left by making two leaves and a stem for the dumplings. The apples. the sauce, the dough, the cinnamon…it’s so good, ENJOY! "

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven