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Gluten Free Hot Chocolate Cheesecake

"My Gluten Free Chocolate Cheesecake is inspired by a rich steaming mug of hot cocoa. Laced with the nostalgic flavor of winter nights spent sipping cocoa by the fire. It's not your average cheesecake recipe. It's a hot cocoa dream baked into a velvety, marshmallow-topped dessert that is perfect for Christmas and Valentine's Day. Instead of using plain cocoa powder, this recipe gets its flavor from instant hot cocoa packets. They melt right into the batter, adding a mellow chocolate flavor that's sweet, comforting, and unmistakably hot cocoa. But that isn't enough for me. I added rich melted chocolate for another layer of decadence. "
Serves12 people
Preparation Time20 min
Cooking Time53 min
Cooking MethodOven
Cooking Vessel Size 8-inch springform pan
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