Glazed Vanilla Donuts

"This Vanilla Donut recipe, with their sweet glaze, is a homemade treat that tastes just like they came from your favorite bakery. This easy recipe walks you through every step to make a soft, fluffy vanilla donut with a shiny, sweet glaze that sets just right—whether you’re baking or frying. It’s a no-fuss way to get your donut fix without leaving home. My family loves all things vanilla flavored so if your family is also a fan, try my Vanilla Marshmallow Filled Cupcakes and my Green Vanilla Crinkle Cookies. These donuts check all the boxes for a quick, delicious breakfast treat or weekend baking project. This is the main reason. Using pre-made biscuit dough slashes prep time dramatically. You go from craving to fresh donut in minutes, not hours, which is perfect for spontaneous treats or busy mornings. You typically only need biscuit dough, oil for frying, sugar, and vanilla extract (plus possibly milk or butter for glaze). It’s a true pantry staple recipe. Instant Gratification: There’s something incredibly satisfying about frying up fresh donuts at home, and this method makes it so accessible. The plain vanilla donut provides a fantastic base for endless topping and flavor variations (as we’ll explore below). The taste and texture often evoke memories of classic fair or roadside donuts – crispy on the outside, soft and fluffy on the inside. Both making and eating them is a blast for kids (with adult supervision for frying, of course). Store-bought biscuit dough is relatively inexpensive, making this an affordable treat."

Preparation Time5 min

Chilling Time30 min

Cooking Time5 min