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French Coconut Pie

By: Bunny Bostow
Updated November 19, 2020
French Coconut Pie
French Coconut Pie

"I spend my Saturday mornings on the computer working in front of the tv with Food Network on. My husband doesn’t understand how I can watch tv and work on the computer at the same time. It’s a noise thing for me, I love to listen to the shows and work. On this particular Saturday morning Trisha Yearwood was on making this pie. The first thing that caught my attention was the name of the pie, French Coconut Pie…hmmm? She had my attention, I watched as she made the pie, then I decided…I needed to make it. The recipe came together fast, simple ingredients all placed into a stand mixer and mixed until creamy ,then placed in an unbaked pie shell. After it was baked, it looked exactly the way it was suppose to. The pie formed a slight golden crust on top, the filling was firm and has an amazing coconut flavor, I mean seriously…AMAZING. French Coconut Pie (Trisha Yearwood Recipe)…this one’s a keeper, Enjoy! "

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