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Easy Coconut Pie with a Crispy Top

By: Pam Brand from Biscuits and Burlap
Updated November 18, 2019
Easy Coconut Pie with a Crispy Top
Easy Coconut Pie with a Crispy Top

"This coconut pie is so easy to make and is delicious served warm, at room temperature or cold. It's made with just a few simple ingredients that you've probably already got in your pantry and will satisfy all of those coconut lovers in your life. The most amazing part of this pie is the toasted, crispy top created when the coconut rises to the top as it bakes. Top it with whipped cream, ice cream or serve plain. "

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