Delicious Coconut Lemon Bars

Delicious Coconut Lemon Bars

Delicious Coconut Lemon Bars
Delicious Coconut Lemon Bars

"Here’s a delicious and easy-to-make lemon bar recipe. Lately, I’ve been obsessed with lemon desserts, and I’ve always loved coconut, so these yummy lemon bars have quickly become one of my favorite desserts. I mixed gluten-free oat flour and desiccated coconut for the crust, but if you want to make it a paleo-friendly recipe, you can use coconut flour instead. Also, to thicken up the filling, I added some more desiccated coconut and some tahini. However, you can use another nut butter you like. You can also add an extra egg yolk in order to achieve a stronger yellow color, but I didn’t. Check out my coconut macaroon recipe where you can use your left-over egg white."

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"

Close Window