Cream Puffs


Cream Puffs

Cream Puffs
Cream Puffs

"Cream Puffs- Easy baked pastry shells that can be filled or topped off with your favorite ingredients. Ingredients Needed Butter Flour Eggs Water Salt Instructions: First, melt the butter, water and salt and bring it all to a boil. Remove it from the heat and stir in the flour. Transfer it to a mixing bowl. You will need an electric mixer for this step. Add in the eggs, one at a time and beat until they are fully combined and your batter is smooth. Drop the dough, by the spoonful, on an ungreased flat rimmed baking sheet. Bake them up and once they are done, remove from the oven. Lightly, poke a tiny hole in each puff. This will release the steam. Let them cool completely before adding filling."

Makes12 puffs

Preparation Time45 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Sizeflat rimmed baking sheet

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window