"This Cranberry Sauce will forever change the way you view the side dish! The “true southerner” in me comes out every Thanksgiving. Not to be biased, but it is my FAVORITE HOLIDAY. Being born and raised in the south to parents who are inviting to other cultures and traditions definitely has its perks ;).A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and English muffins. About currymommy: thecurrymommy is one of the most popular women based food and lifestyle blog sites in the USA. At thecurrymommy, you’ll find lots of recipes for classic favorites, as well as unique Indian recipes that mingle modern flavors with traditional tastes. All recipes include stepwise pictures which makes it easy even for beginners to cook. Hope you enjoy it!"
Preparation Time5 min
Cooking Time15 min
- 8 ounces fresh cranberries
- 1 cup sugar (brown, white, or a mix)
- 1/2 cup chopped walnuts or pecans
- 1 orange, zest + juice
Place all of the ingredients in a pot and mix together.
Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.
Transfer into a refrigerator safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.
Refrigerate until ready to serve.