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Chocolate Nutella Strudel
Chocolate Nutella Strudel
"Chocolate Nutella strudel: chocolate infused flour caressed into dough, let to rise, smeared with huge chunks of Nutella, toped with egg yolk glaze, then baked. Tastes like heaven! Nutella has become a beloved spread across the world. In the Balkans, Nutella and other chocolate spreads have for several decades been a staple in the home of smart homemakers who knew it was just the right combo to calm kids down. Since bread and chocolate go so well together, Aleksandra thought about combining it for a special finish. What she came up with is a strudel in looks like any other, but with a heavy accent on chocolate in texture and taste. Photographs do not do justice to the final product."
Serves6 People
Cooking Time40 min
Read NextCoca-cola Chocolate Cake (egg Free)
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Edmund K
Sep 23, 2017
We almost always have several jars of Nutella around our house. My grandchildren all love it, and my wife and I do as well. This is a wonderful little recipe and I know my grandkids will absolutely adore this. This does take a while to make due to the various dough rises, but the end result is just delightful. I'd like to try sprinkling some slivered almonds or walnuts on the Nutella before rolling up the dough, but the recipe as written is great.
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