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"What better way to use up your freshly picked apples from the orchard than to make apple nachos? Freshly sliced crisp apples are drizzled with smooth peanut butter served with mini chocolate chips and toppings of your choice in this tasty apple nachos recipe. One of fall’s most popular snacks are deliciously crisp apples. We dip them, bake them, and even cover them in caramel or candy coating – but have you ever thought to make them into apple nachos? It’s a simple idea really, but packs in lots of healthy antioxidants and nutrients for something that tastes so delicious. "
Preparation Time10 min
Cooking MethodNo Bake
Cooking Vessel SizeApple Corer
- 4 Apples
- 1 tablespoon lemon juice
- 1 cup peanut butter
- 1 cup mini chocolate chops
Core the apples and slice into 1/8th inch thick pieces. Toss in a bowl with lemon juice as cut to prevent browning.
Once all apples are sliced, arrange to your liking on a plate.
Visit https://amandascookin.com/apple-nachos/ for full printable recipe.
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