This recipe was submitted by one of our readers, just like you.
"I’ve always been a toffee fan and this toffee recipe is my very favorite. I think I could eat a whole tray of it plain! Yes, plain is great, but I love how versatile this toffee recipe is. Our favorite way to use toffee is crushing it up to add to our chocolate chip cookies or Hot Chocolate Cookies. Trust me, you won’t ever be able to have regular cookies again! You could even dip it in chocolate, add some sea salt, pour it over saltines, or even add colored sprinkles and designs for fun. The options are endless with this recipe, and it’s the best one for classic toffee that you’ll ever find! And a bonus? It only has 3 ingredients you probably already have in your pantry!"
Preparation Time10 min
Chilling Time1 hr
Cooking Time10 min
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Water
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