How To Make Ricotta Cheese


How To Make Ricotta Cheese

How To Make Ricotta Cheese
How To Make Ricotta Cheese

"Everyone loves the taste of smooth, creamy ricotta cheese. Whether it’s layered into a lasagna, piped into a cannoli, or eaten straight out of the tub with a spoon, this tangy, tasty Italian cheese is a favorite of people all over the globe. You’ve probably wondered about how to make ricotta cheese at home before. The stuff from the store is great, but there’s just something about mixing together the milk and vinegar (or lemon juice) and bringing it all together from scratch that just can’t be replicated with a trip to the grocery. "

Yields1 Cup

Preparation Time25 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window