Slow Cooker Split Pea Soup with Bone Broth
"Since we’ve got so much flavor and health benefits going on in the beef bone broth, you don’t need ham bones for this split pea soup recipe. “What if I want some actual meat in the soup? There’s meat attached to the ham bones but all the meat and bones are discarded from the bone broth after cooking.” You say. I hear you. That’s what these cooked bacon pieces are for! They not only add a great texture to the creamy split pea soup but also bring some additional flavor. I mean it’s bacon!! With all the ingredients on hand, you literally dump them into your slow cooker and that’s all you need to do. This slow cooker split pea soup is THAT easy to make."
NotesIf you don't have the time to make good beef bone broth at home (sometimes I don't), I'd recommend you keep a few cartons of Kettle & Fire Beef Bone Broth in your kitchen. Use your coupon code "DelishPlan" to get 15% off your first order.
Preparation Time10 min
Cooking Time8 hr
- 1 cup yellow onions, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 cups carrots, diced
- 1 cup red potatoes, diced
- 1 cup celery, diced
- 1 pound dried split peas
- 8 cups bone broth
Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours.
Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving. Enjoy!
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