Slow Cooker Reuben Soup
Warm up with this hearty reuben soup.
If you are a fan of reuben sandwiches, then you are going to adore this soup recipe. It's everything that you love about the sandwich, but it's in soup form!
Tangy sauerkraut is the base of this delicious soup recipe, and strips of corned beef make it rich enough for a perfect meal. The whole dish is topped with gooey Swiss cheese for that classic flavor combination.
We recommend serving this soup with a side of toasty rye bread. Dunk it into the soup for a comforting meal that is perfect for any day of the week.
Preparation Time10 min
Slow Cooker Time HIGH5 hr
Cooking MethodSlow Cooker
- 1 cup chopped celery
- 1 cup chopped onion
- 1/4 cup butter
- 4 cups beef broth
- 1 teaspoon baking soda
- 1/4 cup cornstarch
- 1/4 cup water
- 2 cups sauerkraut, rinsed and drained
- 4 cups milk
- 4 cups chopped cooked corned beef
- 2 cups shredded Swiss cheese
- salt, to taste
- black pepper, to taste
- rye croutons (optional)
Reuben Soup Recipe
Heat butter over medium heat until melted. Saute onion and celery until translucent, approximately 5 minutes.
Transfer to slow cooker. Stir in broth and baking soda.
Combine corn starch and water in a bowl, then add to slow cooker.
Stir in sauerkraut, milk, and corned beef.
Cover and cook on High 4-5 hours.
Season with salt and pepper.
Hungry for more easy slow cooker soups? Give this recipe a try.Super Easy Slow Cooker Potato Soup
Tags / Related Topics
Your Recently Viewed Recipes
Oct 08, 2018
This soup sounds so weird to me but I do love a good Reuben sandwich and haven't had one in a while. I wonder if there is such a thing as rye crackers for the soup...hmmmm, I think it's worth some researching to find out. Perhaps maybe even a hard Rye roll or crostini would compliment this soup as well.
Oct 06, 2018
Honestly I chuckled when I read the name of this Slow Cooker Reuben Soup recipe. Then I read the ingredients...sauerkraut..in soup?? I was so intrigued that I had to make it...well..who's laughing now? The soups was great, and tasted just like a Reuben with all the comfort of soup. I made rye bread bruschetta on the side to complete the picture.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Information Use