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Slow Cooker Cowboy Casserole

One of the most popular slow cooker recipes, this Slow Cooker Cowboy Casserole has three great reasons to make this a repeat dish in your house. It's super budget friendly, it tastes amazing and it's absolutely easy to make!

Cooking Time9 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 onion, chopped
  • 1 1/2 pound ground beef, browned and drained
  • 6 medium potatoes, sliced
  • 1 can red beans
  • 1 can tomatoes
  • salt, garlic and pepper to taste
  • 2 tablespoons flour
  • 1 can (small) tomato soup

Instructions

  1. Put chopped onion in the bottom of the slow cooker; layer with browned ground beef, sliced potatoes, and beans
     
  2. Mix can of tomatoes with flour and tomato soup.
     
  3. Spread tomato soup mixture over all ingredients in the slow cooker.
     
  4. Sprinkle with seasonings as desired. Cover and cook on low for 7 - 9 hours. 

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This sounds just like the old standard called Shipwreck that I have made for thirty years. I also add a can of whole kernel corn. There is no need to brown the ground beef prior to assembling the ingredients. Cooking the mixture all day in a slow cooker will certainly cook the meat through.

I think the reason for browning and draining the meat is to remove the grease.

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