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Dump and Run Pork Chops

If you're busy and always on the run, this is the perfect pork chops recipe for you! Dump and Run Pork Chops are as easy as dumping the ingredients in your slow cooker and turning it on. Feel free to let it cook while you go about your day! When it's done, you'll have flavorful pork chops that marinate in a creamy mushroom and tomato sauce. Since it's a slow cooker recipe, the pork chops don't dry out!

Cooking Time6 hr

Cooking MethodSlow Cooker

Ingredients

  • 6 thick pork chops (1" or more)
  • salt and pepper, to taste
  • flour for dredging
  • 3 cloves garlic, crushed
  • 1 (14-1/2-ounce) can stewed tomatoes
  • 1 can mushrooms, drained
  • 1 can cream of mushroom soup

Instructions

  1. Salt and pepper pork chops on both sides, then dredge in flour.
     
  2. Place the chops in your slow cooker. Add remaining ingredients and cook on LOW, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.

     

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This was very nice. I always use fresh mushrooms, I simply don't trust the canned ones. I toss it all in the crock pot in the morning on low and supper is ready by 5. Yummy good.

I would like to know what size tomatoes can & what size/type of mushrooms. I would really like to make this!

Thank you for your questions. Use 1 (14.5-ounce) can stewed tomatoes. The amount of mushrooms used can be up to you!

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