Slow Cooked Pacific Island Chicken and Rice


Slow Cooked Pacific Island Chicken and Rice

Pineapple, soy sauce and garlic work together to flavor this tender Pacific Island Chicken and Rice that slow cooks all day to make a mouthwatering, Polynesian-style supper. Slow cooker chicken recipes like this are simply a delight to the senses.


*Or this dish can be cooked on HIGH for 4 to 5 hours.

Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves8 (1 1/2 cups each)

Preparation Time20 min

Cooking Time7 hr

Cooking MethodSlow Cooker


  • 2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
  • 1 cup water
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces
  • 1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup)
  • 4 medium green onions, cut into 2-inch pieces (about 1 cup)
  • 1 can (20 ounces) pineapple chunks in juice, undrained
  • 1 cup uncooked regular long-grain white rice
  • toasted sliced almonds


  1. Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.

  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

  3. Sprinkle with almonds before serving.

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