Classic Macaroni and Cheese


Classic Macaroni and Cheese

Classic macaroni and cheese has never tasted so good. If you're looking for an old fashioned macaroni and cheese recipe - look no further. This is a great option for a weeknight dinner.

Cooking Time6 hr 15 min

Cooking MethodSlow Cooker


  • 8 ounces elbow macaroni, cooked and drained
  • 1 can (12 ounces) evaporated milk
  • 1 1/2 cup milk
  • 2 eggs
  • 4 cups cheddar cheese, divided and shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray.
  2. Add the remaining ingredients except 1 cup of the cheese; mix well.
  3. Sprinkle with remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.
  4. Do not remove the cover or stir until the macaroni has finished cooking.

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Hello Barbie Doll, It really can vary depending on portion size, but I'd safely say 4 to 6 people. I hope that helps. Thanks for the comment!

How many do you think this would serve?


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