Bachelor's Beef Stroganoff

A family favorite that has brought everyone running towards the dinner table for years, beef stroganoff recipes have a special place in our hearts. A wonderful comfort food to have in your collection of recipes, this old fashioned dish makes for a creamy dinner. With egg noddles, and strips of seasoned beef in a rich and creamy sauce it's hard to stop at just one bite. Enjoy this quick and easy recipe for Bachelor's Beef Stroganoff.

Cooking MethodSlow Cooker

Ingredients

2 pounds chuck roast, excess fat trimmed and cut into 1-inch cubes
1 onion, chopped
2 cans (10.75 ounces each) of condensed Cream of Mushroom soup
1 can (8-ounces) mushroom pieces, or use fresh
1/2 teaspoon black pepper
8 ounces cream cheese, room temperature
1/2 cup sour cream, room temperature
Large egg noodles, (for 8 people)

Instructions

Place meat, onion, canned mushrooms, pepper and soup into the slow cooker.
Cook on low for 6 to 8 hours.
One half hour before serving add the cream cheese, stir until cheese is combined.
Right before serving stir in the sour cream. Note: If you use fresh mushrooms do not add them to the pot until just before you add the cream cheese. Serve over pasta.