Arabian Stew

Arabian Stew

Eggplant and shredded chicken gives this easy slow cooker recipe real Middle Eastern flavor. Make Arabian Stew when you're tired of the same boring meat-and-vegetable slow cooker dishes.

Cooking MethodSlow Cooker

Ingredients

  • 3 1/2 cups tomato juice
  • 1 pound chicken meat, cooked and cut up
  • 2 small raw potatoes, diced
  • 1 medium eggplant, peeled and cut up
  • 1 large raw onion, diced
  • 6 stalks celery with tops, diced
  • 28 ounces green beans, drained
  • 3/4 pound sliced fresh mushrooms
  • 1 tablespoon oregano
  • garlic, to taste
  • onion powder, to taste
  • Parmesan cheese, grated

Instructions

1. Place all ingredients in a slow cooker in the order listed (except for the cheese), cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.

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I followed the recipe exactly, but no one at my house liked it.

TY bchavis. I did figure it out, DUH. I did make it, but halved the recipe as there was only 2 of us to eat it. I liked it but my friend didn't. Then I made it again, but this time I left out the green beans and used the whole egg plant and 1/2 of a green pepper cut into strips. We both loved it and I will be making a full version to take to a pot luck.

Tupelo Thank you for catching the 28 green beans. Our readers are our best editors! Rather than 28 green beans, the recipe should state 28 ounces of green beans. I have corrected it here on the site. Thank you for catching it! Older Sista Thank you for your comment. The eggplant and oregano do give this dish a middle eastern quality. Regardless, I'm glad you think the dish looks good. Please comment back and let me know if you've tried it. I'd love to know what you think. Chef 7725483 That ingredient, is in fact 3 12 cups tomato juice. Please let me know if what you think of the dish if you get a chance to make it. Thank you for your comment! Thanks! Site Editor, RecipeLion.com

I am confused about the 28 greenbeans, drained. Am I supposed to count out 28 green beans from a can of greenbeans or what?

I'm not sure what makes this stew Arabian....looks like a plain old chicken and veggie stew to me; but it does sound good so I'll give it a try.

The first ingredient - is that 3 12 cups tomato juice? I am assuming it is. This sounds really good and I would love to try it!

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