Teriyaki Pork Roast

Add a little Asian flavor to your pork roast with this easy recipe. Vinegar, soy sauce and ginger all help create the beautiful teriyaki glaze on this slow cooked tender pork roast that will have everyone asking for seconds.

Notes

For more delicious slow cooker meal ideas, be sure to check out our free downloadable 28 Simple Slow Cooker Suppers eCookbook.

Cooking MethodSlow Cooker

Ingredients

1 can apple juice (8 oz)
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 3/4 pounds boneless pork loin roast
3 tablespoons cold water
1 1/2 tablespoon cornstarch

Instructions

Mix apple juice, sugar, soy sauce, vinegar, garlic powder and pepper in slow cooker. Add roast, turning to coat. Turn fat side up.
Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat is very tender. Transfer meat to warm platter, cover to keep warm.
Strain cooking liquid into a small saucepan. Skim off fat. Bring to a boil over medium heat. Mix water and cornstarch until smooth. Stir into boiling liquid. Cook for 1 to 2 minutes until thickened. Serve with meat.