Slow Cooker French Dip Sandwich
You're going to love how easy this slow cooker recipe is. Whether you make it for lunch or dinner, this recipe for a Slow Cooker French Dip Sandwich is perfect for you and your family. This recipe tastes just like your favorite restaurant french dip sandwich recipe. The slow cooker makes the beef taste juicy and tender, plus the spices cook into the meat for hours and become extremely flavorful. You'll soon agree that this is the best French dip sandwich recipe you've ever tasted.
Notes
This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.
Serves4
Preparation Time5 min
Cooking MethodSlow Cooker
Ingredients
- 4 pounds Chuck Roast
- 1 White Onion
- 2 cups beef broth
- 3 cloves garlic
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 tablespoon creole seasoning
- 1 tablespoon black pepper
- 1/2 tablespoon oregano
- 1/2 tablespoon onion powder
Instructions
-
Rinse roast, pat dry, season with all spices, and place onion, broth, garlic, soy sauce, vinegar, seasoning, pepper, oregano, and onion powder into slow cooker.
-
Cook covered for 5 hours on high.
-
Remove roast from slow cooker, shred, place back in juices.
-
To assemble sandwiches, place mayo and meat on french roll. Place cheese, peppers, and serve with side of gravy for dipping.
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