Sheet Pan Breakfast Pizza

Sheet Pan Breakfast Pizza

Sheet Pan Breakfast Pizza
Sheet Pan Breakfast Pizza

"How can you say no to pizza for breakfast? It's sort of like a breakfast casserole, but instead of baking in a dish, you're adding flaky crescent dough for a base that's baked straight on a sheet pan. Sheet pan breakfast pizza using crescent dough, sausage gravy, cheese, and bacon for and all around delicious breakfast option everyone will love! Sheet pan breakfast pizza is loaded with melty cheese, eggs, bacon, and a tasty sausage gravy all on top of a crescent dough crust. "


Preparation Time10 min

Cooking Time20 min

Cooking Vessel Sizelarge Skillet, Half Sheet Pan


  • 16 ounces Crescent Rolls
  • 16 ounces Breakfast Sausage
  • 2 tablespoons All Purpose Flour
  • 2 cups Milk
  • 1 tablespoon Butter
  • 12 Eggs Beaten
  • 2 cups Shredded Colby Jack Cheese
  • 8 Sliced Bacon
  • 1 tablespoon Chives
  1. Preheat the oven to 350 degrees. Spray a half sheet pan with cooking spray.

  2. Roll out the 2 cans of crescent rolls and spread into the pan pinching the seams together.

  3. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"

Close Window