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Slow Cooker Mexican Hashbrown Casserole

By: Camille from Six Sisters' Stuff
Slow Cooker Mexican Hashbrown Casserole
This image courtesy of sixsistersstuff.com

This is one of those easy meals to throw together when you don't have a dinner plan but don't want to run to the grocery store. Slow Cooker Mexican Hashbrown Casserole is an easy Mexican casserole recipe that uses pantry staples and couldn't be easier. With ground beef, bell peppers, hashbrowns, cheese and more, this casserole is creamy and full of flavor. Prepare it ahead of time then let it cook on low for six hours.

Preparation Time15 min

Slow Cooker Time LOW6 hr

Cooking MethodCasserole, Slow Cooker

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This is great. I don't buy frozen hashbrowns. But, I do have potatoes. Peel and shred the potatoes works. Adding the cream cheese makes it so creamy. I do have frozen peppers from my garden so I used those. Most recipes that say you will have everything in your pantry are wrong. In this case. it is correct. I do have all this stuff at most times.

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