close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Slow Cooker Cheesy Chicken

This image courtesy of campbellskitchen.com

What makes this dish stand out from all the other easy chicken recipes out there is the chicken itself. Slow cooking the chicken before shredding it makes the meat really tender and full of flavor, making this Slow Cooker Cheesy Chicken dish from Campbell's Kitchen simply superb. When you add in layers of tortillas and cheese you have a budget-friendly meal for family dinners or a get-together with your friends.

Notes


Time Saving Tip: You can also cook the chicken on HIGH for 4 to 5 hours.





Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.





Flavor Variation: You can stir in 1 can (about 15 ounces) black beans, rinsed and drained and 1 package (10 ounces) frozen corn, thawed, to the chicken mixture before layering and baking.



 



Find more easy chicken dinner ideas in this recipe collection from Campbell's.



 



 



 



 

Serves6 (about 2 1/2 cups each)

Preparation Time10 min

Cooking Time8 hr 30 min

Cooking MethodCasserole, Slow Cooker

Ingredients

  • 1 1/4 pound skinless, boneless chicken breast halves
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 3/4 cup Swanson® Natural Goodness® Chicken Broth
  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 8 flour tortillas (6-inch), cut into 1-inch pieces
  • 2 cups shredded Mexican cheese blend (about 8 ounces)
  • hot cooked rice

Instructions

  1. Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.

  2. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.

  3. Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup. Stir the soup into the cooker. Stir in chicken.

  4. Heat the oven to 350°F. Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.

  5. Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice, if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This sounds more like Mexican Lasagna, don't you think?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

4-Ingredient Chocolate Pudding Dump Cake

This 4-Ingredient Chocolate Pudding Dump Cake is, hands down, the easiest dump cake you will ever make. It requires three ingredients… Continue reading: "4-Ingredient Chocolate Pudding Dump Cake"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It