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Slow Cooked Carolina Beef Brisket

This image courtesy of campbellskitchen.com

Good things are worth the wait, which is why we are such a fan of the slow cooker when it comes to all things meat. Slow Cooked Carolina Beef Brisket cooks all day so you can come home to a fork-tender delicious dinner that is jam-packed with amazing flavor. If all brisket recipes were this delicious, we'd never eat anything else! It's all in the marinade with this simple dinner recipe. A combination of Picante Sauce, molasses, apple cider vinegar, Worcestershire sauce and onions take their time developing a depth of flavor in your slow cooker, and once you taste the finished product,  you'll be pleased with your decision to try this recipe!

Notes


Time-Saving Tip:



This recipe may also be cooked on HIGH for 4 to 5 hours.



 



For more great slow cooker recipes, visit our collection from Campbell's Kitchen here.



 



 



 



 

Serves8

Preparation Time10 min

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)

Instructions

  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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In my opinion brisket is very underrated and under used in our homes. This is such a quick and simple meal to prepare simply put everything in the slow cooker and then go about your day while it cooks itself. We had ours with a selection of roast veg and it was very nice indeed. The sauce gives the meat a lovely flavor and I highly recommend that you give this meal a try.

This looks splendid. Most of the time when we make brisket, it includes onions in the cooking process. It's a nice combination of ingredients for the sauce and I can easily see slicing this really thin and using it for sandwiches. I'll have to file this one aside for the next time we cook beef brisket.

this sounds like such an amazing mix of ingredients. I like the thought of the clash of the sweet and tangy and tomatoey with the brisket. Having this cooking all day must smell wonderful and will be something to look forward to after working all day. We'll love it with some type of potato and green vegetable.

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