Slow Cooked Carolina Beef Brisket
Good things are worth the wait, which is why we are such a fan of the slow cooker when it comes to all things meat. Slow Cooked Carolina Beef Brisket cooks all day so you can come home to a fork-tender delicious dinner that is jam-packed with amazing flavor. If all brisket recipes were this delicious, we'd never eat anything else! It's all in the marinade with this simple dinner recipe. A combination of Picante Sauce, molasses, apple cider vinegar, Worcestershire sauce and onions take their time developing a depth of flavor in your slow cooker, and once you taste the finished product, you'll be pleased with your decision to try this recipe!
This recipe may also be cooked on HIGH for 4 to 5 hours.
For more great slow cooker recipes, visit our collection from Campbell's Kitchen here.
Preparation Time10 min
Cooking Time8 hr
Cooking MethodSlow Cooker
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoons reduced sodium Worcestershire sauce
- 1 large onion, sliced (about 1 cup)
- 1 beef brisket (3 to 4 pounds)
Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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