Peppermint Pattie Cookies


Peppermint Pattie Cookies

Remember your childhood days with the Peppermint Patties? Well now you can make your own Peppermint Pattie cookies. This is a great cookie for the Christmas holiday.


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  • 2/3 cup butter or margarine
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cup flour
  • 1/3 cup cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 12 to 14 small (1 1/2-inch) peppermint patties


  1. Beat butter and sugar; add vanilla and egg, blending well.
  2. In a separate bowl mix together dry ingredients.
  3. Add to butter mixture alternately with milk, blending well.
  4. Refrigerate dough about an hour or until firm enough to handle. Dough will be a little soft.
  5. Lightly grease cookie sheet.
  6. Heat oven to 350 degrees F.
  7. Shape small portion of the dough around unwrapped peppermint patties, completely covering candy.
  8. Place on prepared cookie sheet; flatten slightly and crimp with tines of a fork around the edges, if desired.
  9. Bake at 10-12 minutes or until set.
  10. Cool 1 minute, remove from cookie sheet to wire rack.
  11. Cool completely.

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YES! THAT'S exactly what the instructions say...UNWRAPPED Peppermint Patties.

This receipe says to shape the dough around unwrapped peppermint patties. ? Shouldn't ya unwrap the candy?


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