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No Bake Butterscotch Oatmeal Cookies

No bake cookies always have the best texture and flavor, especially when they have oatmeal in them. These No Bake Butterscotch Oatmeal Cookies are a rewarding way to enjoy oatmeal cookies for any occasion. Share with your loved ones or eat them all!


  • 2 cups sugar
  • 3/4 cup margarine
  • 1 can (6-oz.) evaporated milk
  • 1 package instant butterscotch pudding mix, small
  • 2 1/2 cups Quick oats


  1. Combine sugar, margarine and milk in saucepan. Bring to a boil.
  2. Add pudding and oats and remove from heat. Mix thoroughly.
  3. Drop by tablespoonfuls onto waxed paper.
  4. Let cool 15 minutes or until set.

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The flavour was okay, but unless you plan on eating each cookie with a spoon, don't waste your time. I used 3 cups of quick oats and they still never set up. I imagine they are supposed to be boiled for a few minutes at least, but as the recipe didn't call for it, I didn't do that and wasted my time and money.

It says to boil milk margarine and sugar in first step of recipe!

It says in the recipe to use instant pudding mix.

This sounds great! Wondering tho if it's the cooking kind of pudding? I presume it isn't but....


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