Reese’s Double Peanut Butter Cookies With Crisp Edges And Chewy Centers

"Made with creamy peanut butter and Reese’s peanut butter chips, these Reese’s Double Peanut Butter Cookies bake up thick and chewy with crisp edges and soft centers. There’s no chilling required, and the strong peanut butter flavor makes them perfect for dunking in a cold glass of milk, or sneaking straight from the freezer. Reese’s double peanut butter cookies lean all the way into peanut butter. The dough starts as a classic butter-based peanut butter cookie, then you stir in a full cup of Reese’s peanut butter chips so there are soft, melty pockets of peanut chips throughout. You don’t even need to chill the dough."

Preparation Time10 min

Cooking Time12 min