Gluten-free Fruit Tart

"This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh fruits for a light and refreshing flavor. It's a showstopping dessert that's perfect for any occasion, and surprisingly easy to make! What I love about this recipe is that you can enjoy it all year round with fruits that are in season. My favorite is a springtime assortment of strawberries, blueberries, and blackberries, which brings a burst of flavor to every bite."

Preparation Time30 min

Chilling Time2 hr

Cooking Time30 min